The world ends and all the bad drivers come out.
—  Cox in Cry n’ Cox Play: Resident Evil 6 [Leon & Helena] [P4]

Bike Stories: Ai Wei Wei’s Bike


Bike Stories:
Ai Wei Wei’s Bike


Bacon-Cheddar Onion Dip

Prep Time: 10 min. | Total Time: 45 min.

Makes: 24 servings, 2 Tbsp. each

What You Need

1-1/4 cups MIRACLE WHIP Dressing

1 pkg. (8 oz.) KRAFT Shredded Cheddar Cheese

1 onion, chopped

6 slices cooked OSCAR MAYER Bacon, crumbled

2 plum tomatoes, seeded, chopped

Make It

HEAT oven to 350ºF.

COMBINE all ingredients except tomatoes.

SPREAD onto bottom of 9-inch pie plate.

BAKE 35 min. or until golden brown and bubbly. Top with tomatoes


Prepare using KRAFT Shredded Swiss Cheese.

Serving Suggestion

Serve with crackers and/or cut-up fresh vegetables.


Neil Gaiman, The Graveyard Book


Neil Gaiman, The Graveyard Book


muji spice book

Traveling with your spice rack is not ideal. This is why Japanese company, Muji, has made a book of spices to make flavoring your food while away from home a little bit easier.

This book from Muji is full of pages that are made of spiced paper, which dissolve from the heat and moisture of cooking. Now that kick of white pepper or red chili is just a tear away. And, since it is compact and perfectly portable, the Muji spice book is ideal for when you’re traveling!