Bacon-Cheddar Onion Dip
Prep Time: 10 min. | Total Time: 45 min.
Makes: 24 servings, 2 Tbsp. each
What You Need
1-1/4 cups MIRACLE WHIP Dressing
1 pkg. (8 oz.) KRAFT Shredded Cheddar Cheese
1 onion, chopped
6 slices cooked OSCAR MAYER Bacon, crumbled
2 plum tomatoes, seeded, chopped
HEAT oven to 350ºF.
COMBINE all ingredients except tomatoes.
SPREAD onto bottom of 9-inch pie plate.
BAKE 35 min. or until golden brown and bubbly. Top with tomatoes
Prepare using KRAFT Shredded Swiss Cheese.
Serve with crackers and/or cut-up fresh vegetables.
B is for Boney
In celebration of Halloween, 26 days of Spooktacular Letterforms!
muji spice book
Traveling with your spice rack is not ideal. This is why Japanese company, Muji, has made a book of spices to make flavoring your food while away from home a little bit easier.
This book from Muji is full of pages that are made of spiced paper, which dissolve from the heat and moisture of cooking. Now that kick of white pepper or red chili is just a tear away. And, since it is compact and perfectly portable, the Muji spice book is ideal for when you’re traveling!